Goadrich Recipes

Directions

Step 1

Cook onion in oil in large saucepan over medium heat until tender.

Step 2

Add ginger and pumpkin pie spice; cook for 1 minute

Step 3

Add squash and apple juice; heat to boil.

Step 4

Cover; reduce heat to low. Simmer for 15 to 20 minutes or until squash is tender.

Step 5

Puree soup in blender or food processor in batches, until smooth.

Step 6

Return to saucepan; heat through. Salt to taste.

Step 7

To serve: ladle into bowls, top with a dusting of cinnamon and serve with saltine crackers.

Step 8

Soup can be enjoyed hot or chilled.