Goadrich Recipes

A spicy "authentic" Mexican salsa adapted from a Salsa book that I have since lost.

Directions

Step 1

Dice the tomatoes.

Step 2

Dice the onions,put them in the collander and run cold water over them for a few seconds.

Step 3

Wash, pat dry, and chop the cilantro finely.

Step 4

Crush the garlic with the cleaver and dice it very finely.

Step 5

Chop the peppers lengthwise into quarters, scrape out the seeds and white ribs, discard the guts, and dice the flesh finely.

Step 6

Put all the ingredients in a bowl.

Step 7

Squeeze the juice of the lime into the bowl.

Step 8

Add the sugar and salt and stir.

Step 9

Refrigerate for 30 minutes.

Step 10

Serve.