Our Recipes

Chicken Gumbo

American Dinner
  • PREP TIME
     
  • COOK TIME
    85 minutes
  • SERVINGS
    8

Ingredients

Equipment

Directions

Step 1

Heat chicken pieces, water, salt, garlic and bay leaf to boiling in Dutch oven; reduce heat. Cover and simmer until chicken is done, about 45 minutes.

Step 2

Remove chicken from broth; strain broth. Refrigerate chicken and broth. When cool, remove chicken from bones (skin can be removed if desired). Cut chicken into bite-size pieces. Skim excess fat from broth and place broth and chicken in Dutch oven.

Step 3

Stir in celery, onion, tomatoes (with liquid), frozen okra, corn (with liquid), rice and pepper sauce; breakup tomatoes with fork. Heat to boiling; reduce heat. Cover and simmer until okra and rice are tender, 20 to 30 min. Garnish with snipped parsley.