Our Recipes

Cherry Pie

American Dessert
  • PREP TIME
    30 minutes
  • COOK TIME
    45 minutes
  • SERVINGS
    8

Great with ice cream

Ingredients

Equipment

Directions

Step 1

Pre-heat oven to 400 degrees

Step 2

Empty cans of cherries into the 2quart pan, add sugar, nutmeg and flour. Cook until mixture is thick.

Step 3

Remove cherry mixture from the fire and let it cool for 15 minutes. Then place mixture in the 9 inch unbaked pie shell. Cover mixture in the pie shell with a pie curst, crimp the edges and vent the top. Brush with melted butter and sprinkle with sugar.

Step 4

Place filled pie pan on a cookie sheet, place in the oven and cook for 30-45 minutes

Step 5

Remove from oven and allow pie to cool to for 2 hours before serving.