Our Recipes

Mini Joeys

American Entree
  • PREP TIME
    30 minutes
  • COOK TIME
    15 minutes
  • SERVINGS
    9

Meat in a biscut pocket! This original creation goes great with vegetables on the side, like asparagus or corn.

Ingredients

Equipment

Directions

Step 1

Preheat oven to 375 degrees.

Step 2

Brown meat in 12" skillet with spices. Drain. Mix in soup and heat. Set aside for now.

Step 3

Combine baking mix, butter and milk into dough using fork. Knead on table into ball of dough. Using rolling pin, flatten to 1/8 inch. Cut into 9 squares with a pizza cutter.

Step 4

Grease 12" x 18" baking pan. Place dough squares on sheet to prevent meltdown. Place generous heaping portion in center of one half.

Step 5

Wet down edges and fold (I like triangle shapes), squishing sides together. Crimp with a fork, and poke holes in top. Repeat for all squares.

Step 6

Bake in oven for approximately 15 minutes or until lightly browned. Prepare for delight!

Step 7

For added taste, pour heated cream sauce over cooked Joeys when serving.