Our Recipes

White Wine Cake

American Dessert
  • PREP TIME
    20 minutes
  • COOK TIME
    1 hours
  • SERVINGS
    12 servings

Ingredients

Equipment

Directions

Step 1

Preheat oven to 325 degrees. Grease and flour bundt pan.

Step 2

Mix first four dry ingredients.

Step 3

Sprinkle pecans on bottom of greased and floured bundt pan.

Step 4

Add next five ingredients to dry mixture (eggs through 1/2 cup white wine).

Step 5

Bake 1 hour - 1 hour, 10 minutes at 325.

Step 6

When cake has 10 minutes left to bake, boil 1/2-1 stick of butter or margarine, 1 cup sugar and 1/4 cup of warm water for 2 minutes. Add 1/4 cup of wine. When cake comes out of the oven, pour 1/2 of glaze on hot cake before turning it out. Let cake sit 10 minutes. Turn out. Glaze with rest.