Goadrich Recipes

Raspberry Salad

American Salad Vegan

Great for holiday meals!

1 6 oz. pkg. raspberry gelatin,

1 16 oz. can whole berry cranberry sauce,

1 20 oz. can crushed pineapple, drained (reserve juice)

1 cup nuts, chopped

Medium Pyrex Dish

Step 1

Dissolve gelatin in 2 cups boiling water. Add cranberry sauce and pineapple juice. Chill until slightly thickened.

Step 2

Stir in pineapple and nuts. Put in medium Pyrex dish and refrigerate until ready to serve.