Goadrich Recipes

Mini-Cinnamon Rolls

American Breakfast

A yummy breakfast treat!

2 8 oz. cans refrigerated crescent rolls,

1/2 cup margarine, softened

1/4 cup granulated sugar,

1 teaspoon cinnamon,

1/4 cup raisins,

1 cup powdered sugar,

2 tablespoons apple juice or milk,

9 inch round baker

Step 1

Preheat oven to 350.

Step 2

Separate rolls into rectangles. Press perforations.

Step 3

Spread with margarine.

Step 4

Combine granulated sugar, cinnamon and raisins and sprinkle over the margarine.

Step 5

Roll up each rectangle from the short end. Cut each roll into 5 slices.

Step 6

Place slices cut side down in ungreased 9 inch circular baker.

Step 7

Bake for 20-25 minutes or until golden brown.

Step 8

Mix powdered sugar and apple juice or milk to form glaze. Drizzle on top of warm rolls.