Goadrich Recipes

Sun-dried Tomato Spaghetti Dinner

English Dinner Veggie

Relly easy quick tasty dinner - you won't even notice it is vegie.

4 portions spaghetti,

2 handfuls sun-dried tomatoes, in oil

olive oil, to fry

salt & pepper, to taste

1 large red onion, chopped

2 handfuls basil, fresh

1 handful parmesan, grated or shavings

2-3 tablespoons balsamic viniger,

Step 1

Put spagette in boiling salted water to cook.

Step 2

While that is coking gently fry the red onion in olive oil.

Step 3

Chop up the drained tomatoes and chuck in the pan with the onions to heat through for about 30 seconds.

Step 4

Drain most of the water off the pasta and dump into the pan.

Step 5

Slosh on the balsamic vinigar and the torn basil leaves - stir it all round.

Step 6

Pile onto plates or into a big serving dish and scatter the cheese on top.

Step 7

Enjoy!