Goadrich Recipes

Fritada de Camar~ao

Brazilian Lunch

It's like a shrimps omelete.

2 tomatoes,

3 eggs,

1 small pack shrimps,

3 potatoes,

flour,

1 cube chicken bouillon,

one frying pan medium or large

one boling pan

Step 1

Chop 1 small onion and fry it till golden

Step 2

cut 3 small potatoes in small cubes and cook them (do not overcook!) in a separate

Step 3

add one chicken bouillon cube dissolved in hot water to the onions

Step 4

add 2 or three small chopped tomatoes

Step 5

add shrimps, cooked potatoes and some water

Step 6

cover and cook (low heat) for 10 minutes (if it's still too watery, leave in the heat for

Step 7

Beat three eggs (only the white part) till you get a fluffy white mixture. Add some salt,

Step 8

Pour the fluffly stuff on top of the shrimps and potatoes. Leave in low heat for 1 or 2

Step 9

Take the whole pan to the oven (400). Leave till egg topping is golden

Step 10

It's ready to eat!!

Step 11

You can decorate the egg topping with slices of tomatoes and peppers