Our Recipes

African Spicy Chicken

African Dinner
  • PREP TIME
    5 hours
  • COOK TIME
    20 minutes
  • SERVINGS
    4-6 servings

Contributed by Teena Carroll. This is a dish we like to make for company. We often make extra marinade because we like it so much! (We are not really sure it is African..)

Ingredients

Equipment

Directions

Step 1

Combine lemon juice,tom. paste, garlic, salt, cayenne and mustard in large bowl

Step 2

Add oil in stream while beating, continue until well combined

Step 3

Chill marinade overnight

Step 4

Pat chicken dry and add to marinade. Let sit (in fridge) for at least 4 hours (overnight is best)

Step 5

Drain chicken, reserving marinade

Step 6

Broil chicken skin side up 6 in from heat for 10 minutes

Step 7

Turn and baste

Step 8

Broil for 10 more minutes or until juices run clear.

Step 9

Combine nuts and remaining marinade, heat in saucepan.

Step 10

Serve over rice (we like it with brocoli too) spoon lots of sauce over chicken.