Our Recipes

Lucknow Murgi Biryani

Indian Dinner
  • PREP TIME
    40 minutes
  • COOK TIME
    1.5 hours
  • SERVINGS
    4

Indian Chicken Curry dish, from the Indian Spice Kitchen. We made this as part of our Indian Week. We modified it from the original and added the saffron and milk to the curry sauce while cooking. Tasted great!

Ingredients

Equipment

Directions

Step 1

For rice:

Step 2

Drina the rice and add to the mixture with 2 1/2 cups hot water. Season with salt and mix well.

Step 3

Cook until soft and fluffy then drain. Remove and discard the ginger and garlic. Keep warm.

Step 4

To make Curry:

Step 5

Heat the oil, add the onion and cook until brown, then add the tomato and garam masala. Cook until blended and add the chicken mixture.

Step 6

Stir-fry until the oil separates, then add the saffron and milk. Reduce the heat and cook until the chicken is tender.

Step 7

Serve on rice, enjoy! Watch out for cooked peppercorns. :)