Our Recipes

Chicken with Olives with Mushrooms

American Dinner
  • PREP TIME
    15 minutes
  • COOK TIME
    30 minutes
  • SERVINGS
    4

I owe this wonderful recipe to my Dad. I don't remember the first time he created it, but everytime he made it- it was always a treat

Ingredients

Equipment

Directions

Step 1

Add the olive oil to the stock pot. Once hot, add the leeks and cook for 3-5 minutes.

Step 2

Add the chicken breasts and cook on medium heat until done (10-15 minutes based on size). If the chicken appears to be drying out, add 1/4 cup water. Flip chicken every 5 minutes.

Step 3

Sprinkle in the rosemary (to flavor). Add the mushrooms and olives. Cook until the mushrooms are done (7 minutes).

Step 4

Serving: one breast of chicken on a bed of (jasmine) rice topped with the cooked mushrooms and olive mixture. Enjoy!