Our Recipes

Russian Stroganoff

Russian Dinner
  • PREP TIME
    15 minutes
  • COOK TIME
    20 minutes
  • SERVINGS
    4

This recipe was originally found in the Frugal Gourmet Immigrant Ancestors Cookbook; we modified a few of the ingredients and instructions to suit our needs. It is best served on top of "kasha", buckwheat groats.

Ingredients

Equipment

Directions

Step 1

Prepare all ingredients first, slicing and dicing. Add oil to skillet, and brown the steak on medium-high until mostly cooked.

Step 2

Move steak to outside of skillet, and add the leeks, salt and pepper. Cover, and cook until slightly soggy.

Step 3

Add mushrooms for a few minutes, lower heat, then slowly mix in sour cream until texture is smooth.

Step 4

Remove all from heat and serve over noodles or, as recommended, kasha.