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SUBMIT RECIPE

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Turkey-Blueberry Salad

2003-11-24
from Michael J. Waddell

PREP TIME

5 minutes
COOK TIME

5 minutes
SERVINGS

4 Servings

This recipe is adapted from Delicious Living Magazine

Ingredients

2 cups cooked turkey, finely diced

2 tbsp onion, chopped

1/4 cup celery, chopped

2 tbsp dried blueberries,

2 tbsp pecans, chopped

1/2 tsp dried tarragon,

4 tbsp mayonnaise or vegannaise,

salt and pepper, to taste

whole-grain bread,

Equipment

Medium Bowl

Directions

Step 1

In medium bowl, combine turkey, onion, celery, blueberries, pecans and tarragon.

Step 2

Mix in mayonnaise and add salt and pepper to taste.

Step 3

Serve as a salad or on whole-grain bread as sandwiches.

Step 4

If served immediately, the blueberries will add texture, but a milder flavor. If made ahead of time and refridgerated, the blueberries will provide a richer flavor, but less texture.

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