Our Recipes

Italian Wedding Soup

Italian Soup
  • PREP TIME
    30 minutes
  • COOK TIME
    45 minutes
  • SERVINGS
    4-6

We tried this soup from Cambells, and then found the recipe in a recent Penzeys Spices catalog. We usually make a double batch. Don't go overboard on the spinach or orzo, and it will taste perfect.

Ingredients

Equipment

Directions

Step 1

Combine meats, bread crumbs, pepper, salt, parsley and egg in a bowl and mix until well blended. Form into tiny meatballs, about 1 to 1/2 tsp of meat. Bake on a cookie sheet for 30 minutes at 350 degrees.

Step 2

Meanwhile, bring the stock to a low boil and add the spinach. Cover and cook for 5 minutes. Add the meatballs to the hot broth along with the garlic and bouquet garni.

Step 3

Add the pasta and continue to boil until pasta is tender, about 10 minutes. Stir in the cheese and serve immediately.