Goadrich Recipes

Braised Fennel

American Side Dish

2 bulbs fennel, sliced into 6 wedges

seeds from two cardamom pods, crushed

1/8 tsp ground mace (or hot dry mustard),

salt and pepper, to taste

1.5 cups chicken broth,

1/4 cup shallots (green onions, leeks, or onions,

3 tbsp butter,

Step 1

Saute shallots, cardamom and other spices in melted butter. Make sure to use a pan which is oven safe and had a lid.

Step 2

Add the fennel and turn it to coat in the butter mixture

Step 3

Add chicken broth, bring to a boil

Step 4

Place in oven for 30 minutes, basting occaisionally

Step 5

Return to stovetop and return to a boil, about 15 minutes until thick.