Our Recipes

Key Lime Pie

American Dessert No Eggs
  • PREP TIME
    10 minutes
  • COOK TIME
    5 minutes
  • SERVINGS
    2 pies

This is a quick recipe for a delicious pie. It's my favorite. The handmade crust variation is wonderful!

Ingredients

Equipment

Directions

Step 1

For speed, use the premade crusts and heat at 325 degrees for 5 minutes. For taste, heat oven to 325 degrees. Mix crumbs and sugar in medium bowl. Add butter; stor with fork until well blended. Scrape mixture into 2 9" pie pans and press crumbs flat. Bake for 20 minutes.

Step 2

Mix the lime juice and zest of one lime into the condensed milk. Fold 8 oz of Cool Whip into mix until smooth and pour half of mix into each pie crust.

Step 3

Spread remaining Cool Whip over pies and cool for at least three hours. Serve and enjoy!