Goadrich Recipes

Pommes Anna

Spanish Side Dish Veggie

From the Potatoes and Vegetables mini-cookbook, a gift from my mom.

1/4 cup butter, melted

1 1/2 pounds yukon gold potatoes, thinly sliced

4 tablespoons marjoram,

salt and pepper, to taste

pastry brush

9x13 baking pan

Step 1

Preheat oven to 375 degrees. Brush the baking dish with butter. Pat the potatoes dry with a paper towel.

Step 2

Arrange alternating layers of potatoes, brushed with butter, and marjoram and salt and pepper.

Step 3

Cook in oven for 1 1/2 hours, or until the potatoes are easy to poke. Let cool before serving.