Goadrich Recipes

Another favorite from the Potatoes and Vegetables mini-book. These are a variation on mashed potatoes.

Directions

Step 1

Preheat the oven to 400 degrees. Boil the potatoes in water for 10 minutes or until cooked through.

Step 2

Meanwhile in the skillet, make the topping by melt 3 tablespoons of butter. Add leek and garlic and mustard and fry for 5 minutes.

Step 3

Put bread crumbs in a mixing bowl with the warm topping and season to taste wiht salt and pepper.

Step 4

Drain and mash the potoates, mixing in the butter, milk and cheese. Spoon mashed potatoes into oven safe dish topping with the topping.

Step 5

Cook in the oven for 15 minutes or until topping is golden brown.