Our Recipes

Chester Bread

American Bread Vegan
  • PREP TIME
    5 minutes
  • COOK TIME
    2 hours
  • SERVINGS
    2 loaves

My dad modified this recipe from many others until the perfect combination of ingredients was found. This bread tastes light and wonderful.

Ingredients

Equipment

Directions

Step 1

Preheat oven to 350 degrees. Mix the dry ingredients (flour, salt, sugar, and yeast). Make a well and add olive oil and water.

Step 2

Knead dough until no longer sticky (might need to add more flour). Let rise in bread bowl in a warm space with saran wrap on top until doubled (1 hour). Pound down and separate into two loaves, roll and place in loaf pans.

Step 3

Let rise again until doubled again (1/2 hour) then place in oven and cook until brown on top, about 20 minutes. Let cool, then enjoy!