Goadrich Recipes

Vegetable Rice Pilaf

Mexican Side Dish Veggie

This recipe is modified from the Cook's Bible to have more vegetables. It's a big hit!

2 tablespoons olive oil,

1 leek, diced

2 large cloves garlic, minced

2 cups long grained white rice,

1 cup water,

2 cups chicken stock,

1 carrot, grated

1 celery stick, grated

large saute pan

Step 1

Heat the olive oil in the pan. Once warm add the leek and garlic for 5 minutes. Then add the rice and coat, cook for 30 seconds, stirring constantly.

Step 2

Stir in the carrot and celery. Add the liquids and simmer for 15 minutes with lid. Remove from heat for 10 minutes. Serve when meal is ready.