Goadrich Recipes

Macaroni Lasagna

Italian Dinner Veggie

PREP TIME

5 minutes
COOK TIME

1 hours
SERVINGS

6

An adaptation of the Joy of Cooking's basic Lasagna recipe. This is much easier to cut than regular lasagna, and less likely to have crusty pasta.

Ingredients

3 cups marinara sauce, (possibly more)

3/4 pound low fat ricotta cheese,

1/3 pound mozzarella cheese, shredded

1/2 pound parmesan cheese, shredded

3/4 pound macaroni noodles,

2 tablespoons olive oil,

Equipment

ceramic baking dish, large

boiling pot

Directions

Step 1

Preheat oven to 350 degrees. Add 2 tablespoons of olive oil to salted boiling water. Cook the macaroni noodles in water until al dente, then drain.

Step 2

Put a thin layer of sauce at the bottom of the pan. Add a layer of noodles and randomly sprinkle with 1/3 of all cheeses. (Be sure to reserve some parmesan cheese for the end) Top with sauce, and repeat 2 more times.

Step 3

Top with parmesan cheese for browning. Place in oven for 30 minutes and cook until warm and bubbly. Let cool, but eat warm.

Our Recipes

Macaroni Lasagna

Ingredients

Equipment

Directions