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SUBMIT RECIPE

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Beef Barley Soup

American Soup

2004-02-03
from Laura Goadrich

PREP TIME

10 minutes
COOK TIME

1 hours
SERVINGS

6

This wonderful recipe was found in the Cook's Illustrated "How to Cook Soup" book. It is quick, easy and always a hit.

Ingredients

2 tablespoons olive oil,

1 leek, medium diced

2 medium carrots, medium diced

12 ounces mushrooms, thinly sliced

1/2 teaspoon thyme, dried

1 can diced tomatoes,

2-4 cups beef stock,

1/2 cup pearl barley,

1 pound cut sirloin, cubed

salt and pepper, to taste

Equipment

stock pot

Directions

Step 1

Heat the olive oil in the stock pot. Cook the leek and carrot for 4 minutes, then make a well and put cubed meat in center. Cook until brown all the way through.

Step 2

Add mushrooms and cook for 5 minutes. If not adding mushrooms, add an extra cup of stock. Add everything else and simmer for 50 minutes or until barley is tender. Serve with bread.

CONTAINS