Our Recipes

Spicy Honey Chicken (General Style)

Chinese Entree
Product
  • PREP TIME
    1 hours
  • COOK TIME
    30 minutes
  • SERVINGS
    6

I found and modified this recipe from http://suburblicious.com . It's just what I was looking for to make a Chinese Week of cooking complete.

Ingredients

Equipment

Directions

Step 1

Cube the chicken and place in a bowl. Add the milk, sherry and salt and pepper, mix until coated, then place in fridge for 1 hour. Drain without drying.

Step 2

Mix the flour and the baking powder, then coat the cubes liberally. (You may need more flour for this step)

Step 3

Heat the olive oil in the non-stick frying pan, and saute the chicken over medium heat, rotating once during cooking. Cook until crusty and brown, but not burnt, then remove.

Step 4

Pour the water in the skillet along with diluted corn starch, soy sauce, honey, rice vinegar, chipotle pepper and ginger. Bring to a quick boil and thicken the sauce. Add the sesame oil and test for taste, adding more soy sauce or pepper.

Step 5

Finally, remix the chicken in with the sauce. If storing for a later date, skip this step, as chicken will get soggy.

Step 6

Serve on a bed of jasmine rice, and decorate with roasted sesame seeds.