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SUBMIT RECIPE

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Pork Tenderloin with Gravy

American Dinner

2004-02-08
from Laura Goadrich

PREP TIME

10 minutes
COOK TIME

20 minutes
SERVINGS

4

I found this recipe in Taste of Home, February/March 2003, and modified it to fit our ingredients on hand and to stretch it by adding more pork.

Ingredients

1 recipe all-purpose gravy,

1/2 cup water,

3 tablespoons basalmic vinegar,

1 clove garlic,

1 1 1/2 pound pork tenderloin, cut into 1/2 inch slices

1/4 cup olive oil,

1/2 pound white button mushrooms,

1 medium leek, sliced into rings

hot cooked rice,

salt and pepper, to taste

Equipment

small bowl

large skillet

Directions

Step 1

In a small bowl, combine the first five ingredients until blended; set aside.

Step 2

In a large skillet, brown pork in oil on all sides. Stir in the gravy mixture, mushrooms and leek. Bring to a boil.

Step 3

Reduce heat; cover and simmer for 10-15 minutes or until meat juices run clear and vegetables are tender. Serve over rice.

CONTAINS