Goadrich Recipes

Garlic Yogurt Spinach Soup

American Soup Veggie

A light tasty soup which makes a quick and satisfying dinner.

3 Tbsp Oil,

1 onion,

2 lbs. (approx.) spinach or swiss chard, washed, stemmed and torn

1/2 cup white rice, (substituting brown rice doesn't work)

1 quart water or veggie broth, (veggie broth makes it creamier)

2 cups plain yogurt,

1-2 tsp garlic, minced

salt and pepper, to taste

Step 1

Saute onion in oil

Step 2

Add spinach, and cook until it is contimue until limp (about 8 minutes)

Step 3

Stir in rice, water, salt and pepper. SImmer until rice is ready (about 10-25 minutes)

Step 4

Remove pot from heat, stir in yogurt and garlic, reheat carefully- don't boil or the yogurt will curdle