Our Recipes

Garlic Beef

American Dinner
  • PREP TIME
    5 minutes
  • COOK TIME
    2.5 hours
  • SERVINGS
    6 servings

A great meal to top pasta or rice for a cold winter day.

Ingredients

Equipment

Directions

Step 1

Prepare the meat and leeks. Seperate the cloves of garlic & quarter larger pieces.

Step 2

Heat the oil with medium heat. Add bacon and cook until the fat is released. Increase the heat and add beef and cook for 5 minutes, stirring occationally until browned all over. Remove bacon and beef.

Step 3

Add the onion and garlic, cook for 6 minutes, stirring occationally. Add the wine and herbs, return the meat, cook for 2 hours. Check occationally to make sure the casserole is not drying out.