Goadrich Recipes

Mushroom Saute

American Side Dish Veggie

2005-02-13
from Fine Cooking

PREP TIME

15 minutes
COOK TIME

15 minutes
SERVINGS

4

This is a wonderful accompaniment to any meal- we had a lovely steak and mashed potatoes- but these mushrooms took the prize!

Ingredients

1 tbsp olive oil,

1 tbsp butter,

1 lb fresh mushrooms (white,shiitake,cremini), sliced

2 cloves garlic, minced

1/2 tsp kosher salt,

black pepper,

2-3 tbsp chicken broth,

Equipment

Large skillet

wooden spoon

Directions

Step 1

Heat oil and butter in saute pan over medium heat. Add mushrooms and garlic. Sprinkle with salt.

Step 2

Do not touch for 2-3 minutes, increase heat to medium high for 5 minutes (steady sizzle) and stir occasionally. The key is to stir no more than once a minute.

Step 3

Cook another 2-4 minutes, toss, add chopped parsely if desired and enjoy!

Our Recipes

Mushroom Saute

Ingredients

Equipment

Directions