Our Recipes

Turkey Meatloaf

American Dinner
  • PREP TIME
    30 minutes
  • COOK TIME
    1.3 hours
  • SERVINGS
    2 loaves

This is the best meatloaf I have ever had! We modified it to a low fat version and didn't lose any of the flavor! Enjoy.

Ingredients

Equipment

Directions

Step 1

Preheat oven to 375. Cut two holes on the bottom of each long side of the aluminum pans (for the fat to drain). Place on a rack over a foil-lined baking sheet.

Step 2

Combine first 4 ingredients in one bowl- soak for 20-30 minutes.

Step 3

Saute leek, tomato sauce and garlic in butter on medium high for about 3 minutes. let cool for 5 minutes.

Step 4

To the bread mixture bowl, add parsley, worcestershire, salt, pepper, and the tomato mixture. Fold in the ground turkey and pork sausage. Spoon meatloaf into loaf pans. Bake 1 1/4 hours.