Our Recipes

Argentine Stuffed Flank Steak

Dinner
  • PREP TIME
    20 minutes
  • COOK TIME
    40 minutes
  • SERVINGS
    8 servings

Seared then broiled flank steak stuffed with cheese and tomatoes, one of the best meals I've eaten!

Ingredients

Equipment

Directions

Step 1

Preheat oven to 400 degrees.

Step 2

Trim the steak to be a nice thick rectange. Score the meat lengthwise down the center about half way through. Then cut into each side to make two fold-out flaps. Open to make one long strip of steak. Season the meat with salt and pepper to taste.

Step 3

Mix tomatoes and cheese with salt and pepper to taste in medium bowl. Spread evenly on flank steak. Roll starting with a short side until all rolled up. Tie with twine in six places.

Step 4

Heat oil in oven-proof large skillet. Sear steak on all sides over medium heat.

Step 5

Place steak in oven for 30 minutes or until internal temp is 160 for medium-well. Remove from oven and from pan, then let sit for 10 minutes while juices reabsorb into meat. Slice and enjoy!