Goadrich Recipes

Cuban Yellow Rice

Caribbean Side Dish Strict Vegan

Cuban Saffron Rice

2 Cups Spanish (or other) short-grain rice,

2 Tbsp Olive Oil,

1 Tsp Paprika,

1 Tsp Cumin,

1 Pinch Saffron,

1 Pinch Salt,

4 Cups Water, Chicken Stock, or Shrimp Stock,

Fresh parsley, minced

Large Saucepan

Step 1

Bring the water (or stock) and the saffron (if using) to a boil in the saucepan.

Step 2

Add remaining ingredients and reduce heat to low.

Step 3

Simmer for 20-25 minutes, or until all the liquid has been absorbed.

Step 4

Garnish with parsley.