Quick and Easy Shrimp Paella
Spanish
Entree
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PREP TIME5 minutes
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COOK TIME25 minutes
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SERVINGS4-6 Servings
If you can make Cuban Yellow Rice, then you can make Paella!
Ingredients
Equipment
Directions
Step 1
Preheat oven to 450 degrees F (230 degrees C).
Step 2
If using saffron, warm the stock in the saucepan along with the saffron.
Step 3
Heat the oil in the skillet and sweat the onions in it.
Step 4
Add rice, paprika and cumin and cook for 1-2 minutes (or until glossy)
Step 5
Stir in the shrimp, season with salt and add the stock.
Step 6
Place skillet in preheated oven and bake for 15 minutes (or until all the liquid is absorbed and the rice is dry on top)
Step 7
Salt to taste and garnish with parsley.