Banana bread made with soy milk
Preheat oven to 350 degrees F
Cream margarine and brown sugar.
Beat in egg.
Sift together flour, soda and salt.
Combine bananas, soy milk and lemon juice.
Add the dry ingredients into the butter mixture -- alternating with the bananas. Stir just enough to combine. DO NOT OVER-MIX!
Turn out into an oiled and floured loaf pan.
Bake 50-60 minutes or until done.
Cool in pan for 10 minutes, then turn out onto cooling rack.