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SUBMIT RECIPE

Our Recipes

Cuban Ground Turkey

Caribbean Entree

2005-05-28
from Michael J. Waddell

PREP TIME

5 minutes
COOK TIME

45 minutes
SERVINGS

4 Servings

Our take on a wonderful dish we had at Gloria Estefan's Bongos restaurant in Orlando, Florida

Ingredients

1/2 Tbsp Canola Oil,

1 Lb Ground Turkey,

2 small yellow onions, chopped

2 medium red bell peppers, chopped

6 Tbsp Tomato Sauce,

1/2 Tsp Garlic Powder,

1 Tsp Salt,

1/4 Tsp Dried Oregano,

1/4 Tsp Cumin,

1/2 Cup Dry Red Wine, (Rec: Wollersheim Winery Domaine du Sac)

Green Olives,

Equipment

Saucepan or large fry pan

Directions

Step 1

Brown the turkey in the saucepan and set the turkey aside.

Step 2

Add the oil to the empty saucepan and sweat the onions.

Step 3

Return the turkey to the saucepan and add all of the remaining ingredients EXCEPT for the olives.

Step 4

Simmer for 20-35 minutes (until all the liquid has been absorbed, the peppers are soft, and the flavors have combined).

Step 5

Garnish with green olives. Serve with Yellow Cuban Rice.

CONTAINS