Goadrich Recipes

1 2/3 Cups Quick-cooking brown rice,

3/4 Lb Skinless, boneless chicken breasts, cut into 1-inch cubes

1 14.5oz Can Stewed Tomatoes,

1 14.5oz Can Fat-free, reduced sodium chicken broth,

1 7oz Jar Roasted Red Peppers, drained and chopped

1 small onion, chopped

1 Tbsp extra-virgin olive oil,

1 Bay leaf,

1 Tsp Paprika,

1/2 Tsp Dried Oregano,

1/2 Tsp Black pepper,

1/4 Tsp salt,

1/2 Cup frozen peas,

Red Pepper, Tomato and Chicken Pilaf