Our Recipes

Buttermilk Scones

English Bread No-Eggs
  • PREP TIME
    15 minutes
  • COOK TIME
    12 minutes
  • SERVINGS
    8

This recipe is from Baking with Julia- the best scones yet!

Ingredients

Equipment

Directions

Step 1

In the mixing bowl, stir the flour, sugar, baking powder, baking soda, and salt together with a fork.

Step 2

Add the cold butter pieces and using your fingertips, work the putter into the dry ingredients (it is okay to have larger pieces).

Step 3

Add buttermilk and mix with fork until ingredients are moist. Then need no more than 12 times.

Step 4

Place scones in a scone pan (for triangles) or divided into halves until you have 8 even pieces. Cook at 425 for 10-12 minutes. (Best warm- reheat for 5 minutes at 350.)