Latkes
Jewish
Side Dish
Veggie
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PREP TIME10 minutes
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COOK TIME20 minutes
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SERVINGS12 pancakes
We enjoy these for breakfast or on the side of dinner. They are crunchy and a delicious way to use up extra mashed potatoes.
Ingredients
Equipment
Directions
Step 1
Mix together all ingredients in the mixing bowl.
Step 2
Melt 1 tbsp of butter in the pan on medium to medium low heat.
Step 3
Add the 2 inch diameter (flat) potato cakes to the pan and cook for 10 minutes on each side, until golden brown. Add additional butter as needed for subsequent batches.