Our Recipes

Chinese steamed opakapaka

Other Dinner
  • PREP TIME
    20 minutes
  • COOK TIME
    20 minutes
  • SERVINGS
    4

Chinese steamed opakapaka with black beans and julienne of vegetables. From Chefs in Paradise.

Ingredients

Equipment

Directions

Step 1

Mix julienne of vegetables (peppers, green onion and ginger) together. Reserve on the side.

Step 2

In a sauce pot add chicken stoci, oyster sauce, soy sauce and sesame seed oil; bring to a boil; next, disolve corn starch and water, mix until a smooth paste; thicken chicken stock mixture; bring to a boil for about 4 minutes and remove from stove.

Step 3

Lightly flour opakapaka making sure to coat both sides; pan fry in saute pan with peanut oil until lightly brwn on one side and then turn over and fry other side for about a minute.

Step 4

Add chicken stock mixture to fish; the stock should barely cover the opakapaka.

Step 5

Place pan in oven at 350 degrees for about 8 minutes; remove pan from the oven and with a spatula remove opakapaka to serving platter.

Step 6

Add black beans to half of the reserved vegetable mix; simmer for about 3 to 4 minutes; season with salt and pepper to taste.

Step 7

To serve: ladle bean and vegetables over the opakapaka; garnish with the remainder of the reserved begetables and cilantro.