Our Recipes

Short Thai Ribs

Thai Appetizer
  • PREP TIME
    15 minutes
  • COOK TIME
    1.5 hours
  • SERVINGS
    25 pieces

We ate this as appetizers for New Years 2007.

Ingredients

Equipment

Directions

Step 1

Preheat oven to 350 degrees. Saw the ribs to 2-3 inch pieces. Place on cookie sheet, cover with tin foil, and cook for 30 minutes.

Step 2

Juice lemon and orange and remove seeds. Place juice in food processor with remaining ingredients. Process until smooth.

Step 3

Increase oven temp to 400. Pour off any fat in the cookie sheet. Spoon the pureed mixture over the ribs and toss to coat evenly.

Step 4

Return the ribs to the oven for another 40 minutes, turning and basting occasionally until golden brown.