Our Recipes

Old-Fashioned Beef Stew

American Dinner
  • PREP TIME
    30 minutes
  • COOK TIME
    2 hours
  • SERVINGS
    6 servings

Rich and hearty stew made the old-fashioned way. For a thicker soup, you can add barley or rice for the last 30 minutes.

Ingredients

Equipment

Directions

Step 1

Sear the cubed beef coated in flour in the olive oil high heat. When browned, remove from oil. Add minced celery, leek and carrots, cooking until soft.

Step 2

Add beef, water, salt and pepper, boullion cubes, worcestershire sauce and bay leaves. Cook for 1 hour boiling on medium heat.

Step 3

Add lima beans and potatoes to the mix. Cook for 15-20 minutes until potoates are soft.

Step 4

Finally add diced tomatoes and cook for another 15-20 minutes. Eat and enjoy!