Our Recipes

Crispy Potatoes

American Side Dish Veggie
  • PREP TIME
    10 minutes
  • COOK TIME
    45 minutes
  • SERVINGS
    4

A yummy, crunchy side dish. To spice up the flavor, try rosmary or another herb instead of the red pepper flakes.

Ingredients

Equipment

Directions

Step 1

Preheat oven to 400

Step 2

Combine oil, garlic, pepper flakes, and salt in a large bowl. Add potatoes and toss to coat. Spread potatoes on a baking sheet in a single layer. For good browning, see that a cut side of each wedge is in contact with the pan.

Step 3

Cover with foil and roast for 15 mintues. Remove the foil and continue to roast potatoes an additional 30 minutes, or until tender and brown, stirring once or twice.