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SUBMIT RECIPE

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Chinese Vegetable Noodle Soup

Chinese Soup Veggie

2008-01-03
from soups & stews by Bob Bowersox

PREP TIME

10 minutes
COOK TIME

10 minutes
SERVINGS

4

This delicious light soup is amazingly filling.

Ingredients

5 c chicken stock,

1 tbsp sesame oil,

1 tsp ground ginger,

1 tbsp soy sauce,

1 carrot, peeled, thinly sliced on the bias

1/2 c snow peas, sliced width-wise

1/4 c small cauliflower pieces,

1/4 c broccoli, chopped

1/2 c mushrooms, sliced

6 oz rice noodles, in 3 inch pieces

Equipment

Large Stock Pot

Directions

Step 1

Combine stock, sesame oil, ginger and soy sauce in the stock pot and bring to a boil.

Step 2

add the vegetables and noodles and simmer for about 10 minutes (until noodles are tender). Serve and enjoy!

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