Our Recipes

Pepitas Pesto Pasta

Italian Dinner Vegan
Product
  • PREP TIME
    10 minutes
  • COOK TIME
     
  • SERVINGS
    4 servings

Pesto recipe from VegNews, with pumpkin seeds instead of pine nuts.

Ingredients

Equipment

Directions

Step 1

In large pasta pot, boil water and cook the linguini for ~10 minutes. Drain in colander, retain a little pasta water, and replace pasta in pot.

Step 2

While pasta is cooking, combine garlic, pepitas, salt, basil leaves, and olive oil in food processor, and process into a smooth paste. Toss with pasta in pot, makes 4 servings. Enjoy with dolmas, hummus and pita.