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SUBMIT RECIPE

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Hummus

Greek Appetizer Vegan

2011-07-17
from Mark Goadrich

PREP TIME

10 minutes
COOK TIME

0 seconds
SERVINGS

1.5 Cups

Adapted from Cook's Illustrated and the Brownhollands.

Ingredients

1 can garbanzo beans, rinsed and microwaved

3 TB lemon juice,

1/4 cup water, possibly more

6 TB tahini,

3 TB extra-virgin olive oil,

1 tsp kosher salt,

1/2 tsp cumin,

1/2 tsp cayenne,

1/2 tsp garlic powder,

1/2 tsp chipolte tobasco sauce,

Equipment

Food Processor

Directions

Step 1

Rinse the garbanzo beans at least three times. Microwave to heat and dry them. Add to food processor, and pulse until ground.

Step 2

Add the rest of the ingredients, liquids first and mix, then spices and salt, until smooth and creamy. Add more olive oil and water as needed.

CONTAINS