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SUBMIT RECIPE

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Quorn-barley vegetable soup

American Soup Veggie

2013-01-13
from Real Simple

PREP TIME

5 minutes
COOK TIME

45 minutes
SERVINGS

4 servings

A nice soup/stew for the cold months, substituted quorn for turkey and it turned out great!

Ingredients

1/2 pound quorn cubes,

2 tablespoons olive oil,

1 whole leek, chopped

1 whole carrot, chopped

1 stalk celery, chopped

5 cups vegetable broth,

1/2 cup pearl barley,

3 cups baby spinach,

salt and pepper, to taste

Equipment

large saucepan

Directions

Step 1

Add olive oil to the saucepan, and cook the leek, carrot and celery until softened, about 5 minutes.

Step 2

Add quorn cubes, broth and barley to the saucepan. Season with salt and pepper, and simmer at low heat until barley is tender, about 40 minutes

Step 3

Stir in spinach until somewhat wilted, again season to taste, and enjoy.

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