Our Recipes

Curry Cauliflower

Indian Side Dish Vegan
  • PREP TIME
    5 minutes
  • COOK TIME
    25 minutes
  • SERVINGS
    12 pieces

Indian flavored broiled cauliflower. Great for dipping in sour cream.

Ingredients

Equipment

Directions

Step 1

Cut the head of cauliflower into 12 pieces- first quarters, then thirds in each quarter. Keep the stem in each piece.

Step 2

Place the cooling rack inside the baking pan. Turn the broiler on high. Place the cauliflower pieces on the cooling rack. Heat up the oil to 350, take off heat, add all spices (may want to grind together first, may sputter a bit). Cover the pan in tinfoil. Place the pan in the oven.

Step 3

Add the water in the bottom of the pan. Broil for 6 minutes. Remove tinfoil. Cover the cauliflower in the oil. Sprinkle on 3/4 tsp salt. Broil for 5-10 minutes.

Step 4

Flip the cauliflower with tongs. Cover the cauliflower in the oil. Sprinkle on 3/4 tsp salt. Broil for 5-10 minutes. Serve with side of sour cream.