Our Recipes

Pie Crust

American Dessert Veggie
  • PREP TIME
    5 minutes
  • COOK TIME
    12 minutes
  • SERVINGS
    1 pie crust

Cookie's mother, Hellen, created a wonderfully crunchy and straight-forward recipe for pie crust; no rolling pin needed!

Ingredients

Equipment

Directions

Step 1

Heat oven to 400 degrees. Place all purpose flour, sugar, salt into ungreased pie pan.

Step 2

Combine the cooking oil and cold milk in a cup. Whip with fork until cloudy. Pour mixture over flour in pie pan and mix with fork until well blended.

Step 3

With hands press into shape partially covering rim. Pinch dough into fluting for edging, pick and bake at 400 degrees for 12 minutes, or fill and bake.