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SUBMIT RECIPE

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Chicken and Dumpling soup

American Soup Veggie

2020-10-22
from Times Cooking

PREP TIME

15 minutes
COOK TIME

15 minutes
SERVINGS

6

A nice creamy soup for the chicken and dumpling craving.

Ingredients

3 tbsp unsalted butter,

2 potatoes, diced

1 leek, diced

1/2 tsp garlic, ground

1 tsp rosemary, dried, ground

1/2 tsp thyme, dried, ground

1 tsp mushroom umami, dired, ground

salt and pepper,

3 tbsp all purpose flour,

4 c vegi stock,

1 c sour cream,

16 oz pasta (or gnocchi),

1 bag quorn cubes,

Equipment

Pot for boiling pasta

Stirring spoon

Directions

Step 1

In large pot, melt butter. Add leeks, garlic, potatoes, rosemary, thyme and mushroom umami. Season with salt and pepper. Simmer for 5 minutes

Step 2

Sprinkle sauce with flour. Stir and cook for 2 minutes. Stir in stock and sour cream. Bring to boil over high heat.

Step 3

Stir in pasta, reduce heat to medium and cook pasta until tender (can add precooked pasta and not cook as long). Season to taste with salt and pepper.

CONTAINS