Our Recipes

Mix the flour and salt together in a large bowl. Add butter and shortening.

Using a pastry cutter, cut the butter and shortening into the mixture so it resembles coarse meal.

Slowly pour the 1/2 c water from the ice water, into the flour mixture. Stir with spoonula until dough begins to form large clumps.

Work the pie dough on a floured work surface. Fold the dough into itself until the flour is fully incorporated into the fats. Wrap the dough ball in plastic wrap and refrigerate for 2 hours.

Split the dough into 2 pieces. roll out the dough into a circle and place in pie pan (one for top and one for bottom).